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Chardonnay grapes hand harvested from the legendary Kōkako vineyard in the Ohiti Valley, Hawke’s Bay. Wild fermentation in 500 L French oak puncheons.
Intense summer peach and citrus with toasty oak and an incredibly long and seamless palate.
Chardonnay grapes hand harvested from the legendary Kōkako vineyard in the Ohiti Valley, Hawke’s Bay. Wild fermentation in 500 L French oak puncheons.
Intense summer peach and citrus with toasty oak and an incredibly long and seamless palate.
